Canned Food With A Long Shelf Life

Generally speaking canned foods with high salt content tend to last for an extremely long time.

Canned food with a long shelf life.

While optimal quality of low acid vegetables and fruits maintains for up to one year these canned goods will remain edible for 2 to 5 years according to north dakota state university. Fish is perishable and any opened canned should be stored in a freezer to prevent it from going bad. Not all canned foods have a long shelf life especially the ones that contain a lot of different ingredients. Canned meat 4 30 years followed by canned vegetables 3 8 years canned beans 3 6 years canned fish 3 6 years canned rice 2 6 years canned broth 3 5 years canned soups 2 4 years and lastly canned fruits which only last around 1 2 years.

How long you should store canned goods for. However the shelf life will reduce drastically for opened cans. If you keep your canned food in a cool dark place and the cans are in good condition not dented you can likely safely double canned food shelf life. Shelf stable canned ham such as spam lasts 2 to 5 years on the shelf.

Add a few cans to your weekly shop put them at the back of the shelf and use the cans from the front. After opening it will generally be good for 3 to 4 days in the refrigerator. Rotate your store periodically. Most best buy dates on canned foods range from 1 to 4 years.

Fruit canned fruit has a shelf life of about 2 years and is a welcome treat when you re surviving off of canned foods. Tomatoes canned tomatoes have so many uses especially with all that pasta you may be hoarding. All canned vegetables will last in pantry storage at 70 degrees f for 1 year according to texas a m university. The longest lasting canned foods are.

High acid foods tomatoes pickles fruit 2 years. Low acid canned goods. Under proper storage conditions canned fish can last you for up to three years.